Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

Chesman, Andrea

ISBN 10: 1603425454 / ISBN 13: 9781603425452

Verlag: Storey Publishing, 2010

Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1603425454I5N00

Inhaltsangabe:

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

Über die Autorin bzw. den Autor:

Andrea Chesman has been a food writer, cookbook author, and editor for three decades. Roughly half of the books she has written focus on vegetable cooking. These include The Pickled Pantry, Serving Up the Harvest, and Recipes from the Root Cellar, all published by Storey, and The New Vegetarian Grill, published by Harvard Common Press and a James Beard Cookbook Award nominee. She also has written for The New York Times, Fine Cooking, Food & Wine, Eating Well, Cooking Light, Vegetarian Times, and Organic Gardening. A graduate of Cornell University, she lives with her family in Ripton, Vermont, near Middlebury.

Bibliografische Details

Titel: Recipes from the Root Cellar: 270 Fresh Ways...
Verlag: Storey Publishing
Erscheinungsdatum: 2010
Einband: Paperback
Zustand: Fair
Zustand des Schutzumschlags: No Jacket