The Red & the White: A History of Wine in France and Italy in the Nineteenth Century

Leo A. Loubere

Verlag: State University of New York Press, 1978
ISBN 10: 0873953703 / ISBN 13: 9780873953702
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America--the phylloxera aphids--and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubre follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps. Buchnummer des Verkäufers ABE_book_new_0873953703

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Titel: The Red & the White: A History of Wine in ...
Verlag: State University of New York Press
Erscheinungsdatum: 1978

Zustand: New

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Loubere, Leo A.
Verlag: State University of New York Press (1978)
ISBN 10: 0873953703 ISBN 13: 9780873953702
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Buchbeschreibung State University of New York Press, 1978. Hardcover. Buchzustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. 1st printing. Clean, tight and unmarked. Full cloth binding. 401pp. Dust jacket is lightly shelf rubbed, now in a new mylar cover. Size: 8vo - 8" - 9" Tall. Buchnummer des Verkäufers 049040

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Buchbeschreibung State University of New York Pre, 1978. Hardcover. Buchzustand: Good. Buchnummer des Verkäufers mon0001491988

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Loubere, Leo A.
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Buchbeschreibung State University of New York Press, Albany, 1978. Hardcover. Buchzustand: Good. Zustand des Schutzumschlags: Good. Mark Blanton and Philip Loubere (illustrator). 1st. 401 pp. Head of spine and upper corners of boards lightly bumped, slight bow to boards, foxing to page edges, bottom edge stain also affecting some page margins. Jacket faded at spine, rubbed, lightly stained, edgeworn, with a few small chips and tears. Size: 8vo. Buchnummer des Verkäufers 279232

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Buchbeschreibung State University of New York Press, 1978. Buchzustand: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America--the phylloxera aphids--and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubre follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps. Buchnummer des Verkäufers ABE_book_usedgood_0873953703

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Buchbeschreibung State Univ of New York Pr, 1978. Hard Cover. Buchzustand: Good. Zustand des Schutzumschlags: Good. 1st Edition. 6.5 x 9 hard cover book. Red (faded) and black lettering on the light blue dust jacket spine with an illustrated cover. A comprehensive history of wine in France and Italy in the 19th century. 401 pages. 1st Edition. Signed and inscribed by author on half title page. Book and jacket are both in good condition with rubbing, wear, fading to the jacket and soil. Buchnummer des Verkäufers KP1512

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Buchbeschreibung State University of New York Press 1978-06, 1978. Hardcover. Buchzustand: good. 0873953703. Buchnummer des Verkäufers 594704

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Buchbeschreibung State University of New York Press, 1978. Buchzustand: very good. Gently used. Expect delivery in 20 days. Buchnummer des Verkäufers 9780873953702-3

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Buchbeschreibung Buchzustand: Good. Book Condition: Good. Buchnummer des Verkäufers 97808739537024.0

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Buchbeschreibung State University of New York Press. Hardcover. Buchzustand: New. 0873953703 New Condition. Buchnummer des Verkäufers NEW6.0563264

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Buchbeschreibung State University of New York Press, USA, 1978. Hardcover. Buchzustand: Good. Zustand des Schutzumschlags: Good. First Edition. 0873953703 401 pages. Footnotes. Bibliography. Index. "In an exhaustive examination Professor Loubere follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occured in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions." - from dust jacket. Book clean and unmarked with light wear. Front free endpaper removed. Average wear to dust jacket. A sound copy. Buchnummer des Verkäufers 753C9860

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