Restaurant Management: Customers, Operations, and Employees

Mill, Robert

ISBN 10: 0131136909 / ISBN 13: 9780131136908

Verlag: Pearson Education, Limited, 2006

Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 4690710-20

Inhaltsangabe:

For courses in Introduction to Food and Beverage Operations, Culinary Management, and Food and Beverage Management.

 

Restaurant Management: Customers, Operations, and Employees, Third Edition, identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience–the customers, the operation (consisting of food, beverage and the physical facility) and the employees–the book examines how to effectively manage an existing restaurant operation. This edition continues its strong coverage of marketing, promotions, and employment issues, and captures the essential elements needed to produce satisfied customers and a profitable restaurant operation.

Bibliografische Details

Titel: Restaurant Management: Customers, Operations...
Verlag: Pearson Education, Limited
Erscheinungsdatum: 2006
Einband: Softcover
Zustand: Good
Auflage: 3. Auflage