This copy shows very minor wear. Buchnummer des Verkäufers
Inhaltsangabe: A must have for every culinarian and foodservice professional. Learn about the importance of recipe costing, inventory management, cost controls, performance benchmarking, just-in-time (JIT) practices, menu engineering, financial analysis to benefit your operations. A primer that all within the industry should possess in order to be successul!
Titel: Return On Ingredients
Verlag: Restaurant Institute LLC
Zustand: Very Good
Buchbeschreibung paperback. Buchzustand: New. Paperback. Pub Date: 2015-07-04 Pages: 256 Language: Traditional Chinese Publisher: Inv Publishing Ltd. Welcome philosopher kitchen. as long as garlic. sesame oil and subtraction cuisine. PASTA lovers absolutely have to have the ultimate tasting Bible! Wheat flavor aroma fragrant lips and teeth. garlic flavor instant solution to your greedy . along with Philosophers explore the scientific process making spaghetti together and considerations synchronize believe not only satisfy your appet. Buchnummer des Verkäufers CX046264