This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Buchnummer des Verkäufers
Inhaltsangabe: More than two years of research has produced the ultimate famous and authentic Chinese rice dishes, including some hard to find vanishing recipes of the past. This cookbook offers the readers simplified recipes that can be easily prepared. Also provided is guidance on the preparation of basic and special ingredients. From rice snacks to gourmet meals, the fabulous traditional tastes and flavors come through for the most discrimination palates. There are 82 delicious recipes in this book with bilingual English and Chinese instruction.
Vom Verlag: Though Chinese is the so-called ¡§Rice Nation¡¨, most of the traditional rice-cooking techniques have faded into antiquity. In ¡§Rice Traditional Cooking¡¨, many hard to find recipes are presented. Recipes such as Dia Bean So, Quick Method Dessert, Yam Congee, and Brown Rice Congee are actually simple to learn and easy to make, but have become a lost art to modern society.
Generally, people today have the false impression of the word ¡§traditional¡¨, which may bring to mind the idea of the old, complex, and difficult. In fact, however this uniquely book provides a collection of ancient gourmet rice courses and snacks, which are suitable for almost all lifestyles and occasions, brings back the traditional art of rice-cooking. There are 82 delicious recipes in this book.
Buchbeschreibung Buchzustand: Good. Sound copy that may show minimal signs of wear or previous ownership. Buchnummer des Verkäufers 3IIL0200043P
Buchbeschreibung Wei-Chuan Publishing. Paperback. Buchzustand: VERY GOOD. Cover and pages show some wear from reading and storage. May have light creases on the cover and binding. Some pages may contain writing and or highlighting. Buchnummer des Verkäufers 2680008300
Buchbeschreibung Wei-Chuan Publishing. Buchzustand: Good. A sound copy with only light wear. Overall a solid copy at a great price! All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Buchnummer des Verkäufers BOS-O-3e-00178
Buchbeschreibung Wei-Chuan Publishing. Paperback. Buchzustand: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Buchnummer des Verkäufers G0941676439I3N00
Buchbeschreibung Wei-Chuan Publishing. Paperback. Buchzustand: Good. Book has some visible wear on the binding, cover, pages. Buchnummer des Verkäufers G0941676439I3N00
Buchbeschreibung Wei Chuans Cooking Chin Chin Publishing, Taipei, Taiwan, 1994. Soft Cover. Buchzustand: VG. First Edition Paperback. 4to - over 9¾" - 12" tall. Dual language text. Previous owners name just inside the cover otherwise pages are unmarked and firm in binding. Wraps have light edge/rub wear. Actual book for sale pictured. 18.5 x 26 x .7 cm, wt499g. Buchnummer des Verkäufers 003664
Buchbeschreibung Buchzustand: Good. Book Condition: Good. Buchnummer des Verkäufers 97809416764344.0
Buchbeschreibung Wei-Chuan Publishing, 1994. Paperback. Buchzustand: Good. Good condition, some are ex-library and can have markings. Buchnummer des Verkäufers GD-171-93-3835903
Buchbeschreibung Buchzustand: Very Good. Book Condition: Very Good. Buchnummer des Verkäufers 97809416764343.0
Buchbeschreibung Wei-Chuan Publishing, 1994. Paperback. Buchzustand: New. Buchnummer des Verkäufers P110941676439