The River Cottage Bread Handbook: [A Baking Book] (River Cottage Handbooks)

Stevens, Daniel

ISBN 10: 158008186X / ISBN 13: 9781580081863

Verlag: Ten Speed Press, 2010

Beschreibung

Bestandsnummer des Verkäufers mon0003370672

Bibliografische Details

• Titel: The River Cottage Bread Handbook: [A Baking Book] (River Cottage Handbooks)
• Verlag: Ten Speed Press
• Erscheinungsjahr: 2010
• Sprache: Englisch
• ISBN-10: 158008186X
• ISBN-13: 9781580081863
• Einband: hardcover
• Zustand: Very Good

Über diesen Titel

Inhaltsangabe

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There's even an in-depth chapter on building your own backyard wood-fired oven.

Über die Autorin bzw. den Autor

As well as baking fresh bread every day in the River Cottage headquarter kitchens, DANIEL STEVENS leads the ever-popular Build and Bake courses, which equip students with the skills to build their own outdoor wood-fired oven. Daniel has been cooking and baking in professional kitchens for several years, both in Hertfordshire, where he grew up, and more recently in Dorset, where he now lives. He has been part of the River Cottage headquarters kitchen team since 2006.
 
HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, including the James Beard Award-winning River Cottage Meat Book, Hugh lives with his family on the River Cottage farm.