Roger Verge's Cuisine of the South of France: Translated by Roberta Wolfe Smoler

Verge, Roger

Verlag: William Morrow, 1980
Zustand: Near Fine Hardcover
Verkäufer Ballyfungs (Austin, TX, USA)

AbeBooks Verkäufer seit 3. Juni 2003

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Beschreibung

#4638 - "Roger Verge's Cuisine of the South of France: Translated by Roberta Wolfe Smoler". Inscribed by author with personal notation in French to former owner. Both book and jacket are in Near Fine condition. Some colored illustrations. In a "Note to the Reader", Verge states that he has gone to the fine, old recipes of France, and tried to give them his personal touch. His last piece of advice is to "read each recipe all the way through before you start to make the dish." Scarce. Buchnummer des Verkäufers 004638

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Bibliografische Details

Titel: Roger Verge's Cuisine of the South of France...

Verlag: William Morrow

Erscheinungsdatum: 1980

Einband: Hardcover

Illustrator: colored illustrations

Zustand:Near Fine

Zustand des Schutzumschlags: Near Fine

Signiert: Inscribed by Author(s)

Auflage: 1st Edition

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Geschäftsbedingungen:

Books will be shipped within three to five working days of purchase.
Marc Alan
510.502.6348
ballyfungs@gmail.com
1304 Mariposa #213
Austin, TX 78704
USA

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Orders usually ship within 5 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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