Roger Verge's Cuisine of the South of France: Translated by Roberta Wolfe Smoler

Verge, Roger

Verlag: William Morrow, 1980
Gebraucht / Hardcover / Anzahl: 1
Verkäufer Ballyfungs (Austin, TX, USA)
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Bibliografische Details

Titel: Roger Verge's Cuisine of the South of France...

Verlag: William Morrow

Erscheinungsdatum: 1980

Einband: Hardcover

Illustrator: colored illustrations

Zustand: Near Fine

Zustand des Schutzumschlags: Near Fine

Signiert: Inscribed by Author(s)

Auflage: 1st Edition


#4638 - "Roger Verge's Cuisine of the South of France: Translated by Roberta Wolfe Smoler". Inscribed by author with personal notation in French to former owner. Both book and jacket are in Near Fine condition. Some colored illustrations. In a "Note to the Reader", Verge states that he has gone to the fine, old recipes of France, and tried to give them his personal touch. His last piece of advice is to "read each recipe all the way through before you start to make the dish." Scarce. Buchnummer des Verkäufers 004638

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