As the Romans Do : Authentic and Reinvented Recipes from the Eternal City

Galasso, Eleonora

ISBN 10: 1784721603 / ISBN 13: 9781784721602

Verlag: Mitchell Beazley, 2016

Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 14704343-6

Inhaltsangabe:

Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey among the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never-ending eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties, you will find a recipe to suit every occasion.

Über die Autorin bzw. den Autor: Today, Eleonora is zigzagging between Rome and Paris, and has opened the door to a secret location in the historical centres of both cities, where she organizes cooking workshops as well as collaborates with thematic events by providing her culinary touch; she also runs a clandestine pop up restaurant in the least expected places and adores visiting local producers and reporting about it on her blog.

Her Instagram formula is a unique mix of food and lifestyle in motion, which has conquered her the heart of over 30K disconcertingly loyal followers. The rule? Food happiness. No one can resist it. Eleonora was forbidden from entering her great grandmother's kitchen when she was a little girl, but she was allowed to taste the linguine to make sure they were "al dente".

As it's often the case in life, an obstacle turned this girl's curiosity into a hobby, then twisted it into a job. In her family home, she found a dusty handwritten recipes book, she started playing with the ingredients to make her dinner parties explosive, and eventually she trained at the Ateneo Italiano della Cucina in Rome.

Then it was the turn of studying for a master's degree in gastronomy and food culture. The rest is history. Her life as a student first and her career as a journalist later brought her around the world: London, Paris, New York, Sao Paulo or Istanbul.

Bibliografische Details

Titel: As the Romans Do : Authentic and Reinvented ...
Verlag: Mitchell Beazley
Erscheinungsdatum: 2016
Einband: Hardcover
Zustand: Good