Root Cellaring : Natural Cold Storage of Fruits & Vegetables

Mike Bubel

ISBN 10: 0882667033 / ISBN 13: 9780882667034

Verlag: Storey Publishing Jan 1991, 1991

Beschreibung

Neuware - Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long. Bestandsnummer des Verkäufers 9780882667034

Bibliografische Details

Titel: Root Cellaring : Natural Cold Storage of ...

Verlag: Storey Publishing Jan 1991

Erscheinungsdatum: 1991

Einband: Taschenbuch

Zustand: Neu

Auflage: 2. Auflage

Über diesen Titel

Inhaltsangabe:

Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.

Über die Autorin bzw. den Autor:

Mike Bubel co-authored the classic best-selling guide Root Cellaring with his wife, Nancy. They were avid gardeners for many years in Philadelphia and then on their farm in Wellsville, Pennsylvania. Nancy Bubel, co-author of the classic best-selling guide, Root Cellaring, was a gardening columnist for Country Journal magazine and wrote for Mother Earth News, Organic Gardening, Horticulture, Family Circle, Woman’s Day and New Shelter magazines. She was a member of the Pennsylvania Horticultural Society and the Society for Economic Botany, and a life member of both the Seed Savers Exchange and the Friends of the Trees Society.