Royal Baker and Pastry Chef By The Chefs of The New York Cooking School

Royal Baking Powder Co.

Verlag: Royal Baking Powder Co., New York, NY, 1902

Beschreibung

44 pages, 20.5 x 13 cm. This copy of Royal Baker and Pastry Cook, published in 1902, seems to have been distributed at purchase by the grocer. It has a stamp on the back reading "Lydecker Bros. Co. Dealers in Staple and Fancy Groceries, Nyack-on-the-Hudson". The contents of the book include recipes organized with a large index at the front, and advertisements for Royal Baking Powder. One of these advertisement pages is filled with endorsements from scientists and doctors and "Expert Cooks", including Presidents Arthur and Cleveland s White House Executive Chef, A. Fortin. This page, as well as the others, directly address the brand s competitors by attacking their prices as well as their use of phosphates. 1 cm tears on three of the cover's corners. Some foxing throughout. Bestandsnummer des Verkäufers 3054

Bibliografische Details

Titel: Royal Baker and Pastry Chef By The Chefs of ...

Verlag: Royal Baking Powder Co., New York, NY

Erscheinungsdatum: 1902

Einband: Staplebound

Zustand: Yellow illustrated wraps, Good