Verkäufer lizzyoung bookseller, Stamford, CT, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 9. September 2011
Beschreibung
25 pages. 16.5 x 13.5 cm. The chef, Henri-Paul Pellaprat, was one of the founders of the French cooking school, Le Cordon Bleu. The Translation from the Introduction is amusing: "we designate a food preparation that consists of any edible product imprisoned between two slices or two pieces of bread." Well, this book DOES contain every imaginable filling one could put between two slices of bread! Text in French. Interior clean, cover has 2 cm. puncture. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Tan illustrated wraps. Very good. Bestandsnummer des Verkäufers 3851
Bibliografische Details
Titel: LES SANDWICHS et PETITS PAINS FOURRÉS ...
Verlag: FLAMMARION, Paris
Erscheinungsdatum: 1947
Einband: Sewn binding
Anbieterinformationen
We guarantee the condition of every book as it's described on the Abebooks web sites. If you're
dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order
hasn't arrived,
you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your
mind
about a book that you've ordered, please use the Ask bookseller a question link to contact us
and we'll
respond within 2 business days.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Zahlungsarten
akzeptiert von diesem Verkäufer
