No dust jacket, light blue hard cover is soiled, name in pencil on front end page, very small stains pgs 26 - 29 otherwise text is without flaw. 5 X 8" 256 pages, published 1968. Exceptional recipes for foods that are in season during the summer months in England. Also suggestions and recipes for picnics, outdoor parties and buffets; as well as jams, jellies and other preserves made from seasonal fruits and berries. **Bundle Up Canada & Save On Postage**.

Bestandsnummer des Verk�ufers 27480

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Bibliografische Details

Titel

SUMMER COOKING

Verlag

The Cookery Book Club, London, England

Erscheinungsjahr

1968

Sprache

Englisch

Einband

Hardcover

Illustrator

Adrian Daintrey

Auflage

Reprint [1955]

Zustand

Good

Verk�uferkataloge

Anbieterinformationen

Welcome to my wonderful on-line book store! It is filled mostly with Cook Books of all sorts and from many countries around the world. We also have an excellent and interesting collection of Fiction and Non- Fiction books that touch on many subjects. Our books are arranged in catalogues and they all have accurate condition descriptions, as well as a little something about the contents of the book. First-class packaging is a priority. Shipping is expensive but you can maximize you shipping dollars by purchasing more than one book at a time. Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as one book. Outside of Canada the second book will ship more or less at half-price, it all depends on the weight and destination. I hope you enjoy your visit with us and if you would like more information about a book or have shipping questions just e-mail me at: cookbook@intergate.ca I'm always glad to help, Valerie

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COOK AND BAKERS BOOKS
BC, Canada

Gesch�ftsbedingungen und Versandinformationen

Verkaufsbedingungen

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
P.O. Box 1903
Parksville, Vancouver Island
British Columbia, Canada

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Versandbedingungen

We use Canada Post as our shipping agent. The cost of OverSeas shipping is calculated on an average sized book weighing under 1 Kg beng sent by Air Mail with a Tracking Number and Insurance. If you Do Not require Speed, Tracking or Insurance less expensive optiions may be available. Please inquire cookbook@intergate.ca

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Versandkosten von Kanada nach Deutschland
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