Salicylate Intolerance and The Healthier I Ate The Sicker I Got (Revised 2nd Edition). Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Tozco LLC, 2010
- Softcover
- Gebraucht
Anbieter: Zoom Books Company, Lynden, WA, USAZoom Books Company
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Softcover
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Artikelbeschreibung des Verkäufers
Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Bestandsnummer des Verkäufers ZBV.0615317979.A
- Titel
- Salicylate Intolerance and The Healthier I Ate The Sicker I Got (Revised 2nd Edition)
- Autor
- Ablahani, Joan Tozzi
- Verlag
- Tozco LLC
- Erscheinungsjahr
- 2010
- Zustand
- acceptable
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 0615317979
- ISBN-13
- 9780615317977
This book is about Salicylate Intolerance, an allergy to aspirin and many healthy foods that certain people can't metabolize. Foods responsible for migraines, arthritis, asthma, ADHD, dry eyes, canker sores, burning chapped lips, chronic fatigue, rashes and Fibromyalgia. This Intolerance is still unrecognized and undiagnosed by most Medical Doctors. Read about one women's life of unnecessary suffering and her quest to research and write a book to prevent other people from suffering. Two days after avoiding foods like fruit, certain vegetables, olive oil, tomato sauce, tea and wine all of her symptoms disappeared. Yours can too. You are not crazy. You are not a hypochondriac. And you are not alone.
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