Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes by Editor Jane Banforth (2003-08-02)

Editor Jane Banforth

ISBN 10: 1843097257 / ISBN 13: 9781843097259

Verlag: Hermes House, 2003

Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Bestandsnummer des Verkäufers CHL10680847

Bibliografische Details

Titel: Salmon The Complete Guide to Preparing and ...
Verlag: Hermes House
Erscheinungsdatum: 2003
Einband: Paperback
Zustand: Used; Good