Salmon House on the Hill Cookbook. Dieser Artikel ist nicht verfügbar.Salmon House on the Hill Cookbook

Having captured the true flavour of the West Coast in this cookbook, Dan Atkinson makes cooking a pleasure. Featuring delectable salmon recipes, from the simple yet sublime Grilled Salmon to the more exotic tastes of Alder Wood Plank Salmon with Bartlett Pear and Rosemary Vinaigrette, this book is sure to be a hit. Dan takes his experience as the chef at the award-winning Salmon House on the Hill restaurant in Vancouver and shows home cooks all they need to know to make outstanding seafood, chicken and meat, pasta, desserts, and more.

Dan Atkinson is from Winnipeg, Manitoba. Inspired by the satisfaction that he felt when people enjoyed food that he prepared, Dan moved to British Columbia to attend the Pacific Vocational Institute of Cooking.

He started at the Salmon House on the Hill as a sous chef in 1991. Less then two years later, he became head chef. With Dan in the kitchen, the Salmon House has won many accolades, including the 1999 Award for Most Memorable Meal from Where Vancouver magazine and the Critic's Choice Award for Best Seafood from Vancouver Magazine.

When he's not preparing one of his signature seafood dishes, Dan enjoys golfing, camping, and playing chess. He is also a coin and stamp collector. Dan lives in Vancouver with his daughter Jenna.