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Sashimi: The Essential Kitchen Series

Dekura, Hideo

Verlag: Periplus Editions, 2001
ISBN 10: 9625939350 / ISBN 13: 9789625939353
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Titel: Sashimi: The Essential Kitchen Series

Verlag: Periplus Editions

Erscheinungsdatum: 2001

Einband: Hardcover

Zustand: New


Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers ABE_book_new_9625939350

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Inhaltsangabe: The Essential Kitchen Series from Periplus stands out for its quality of writing, photography and design. Now, following the highly successful Essential Kitchen books covering other areas of Eastern cuisine, from Sushi to Fruit and Dim Sum, this book features one of the most popular but often-times confused delicacies of Japanese cuisine: sashimi. Sashimi means "raw" in Japanese and refers to the delicately arranged plates of freshly sliced fish served with soy and other dipping sauces. Its counterpart, Sushi, refers to the tightly-packed vinegar-flavored balls of rice topped with Sashimi, or rolled with a variety of fillings in dark green nori seaweed.

This book explains everything from the health benefits of sashimi to how to select the right fish and how to decorate the sashimi plate with vegetable garnishes. Using step-by-step instructions, Sashimi allows the reader to make sashimi at home and serve it with elegance and authenticity. A great book for novice and experienced cooks alike, Sashimi is an essential addition to any serious cookbook collection and a must-have for fans of Japanese cuisine.

Über den Autor: Hideo Dekura runs a very successful catering and cooking consulting company, and is the author of many Japanese cookbooks including The Fine Art of Japanese Cooking.

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