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Titel: Savoring Spices and Herbs: Recipe Secrets of...
Verlag: Diane Pub Co
Zustand: very good
Gently used. Expect delivery in 2-3 weeks. Buchnummer des Verkäufers 9780788168079-3
Inhaltsangabe: Nearly two hundred recipes that call for imaginative use of spices and herbs are accompanied by explanations of the chemical properties and sensory qualities of more than one hundred herbs and spices. By the author of Classic Indian Cooking. Tour.
Rezension: In recent years, cooks in this country have enjoyed an unprecedented access to an entire world's worth of herbs and spices. A dozen years ago, for example, a Thai staple like lemon grass was practically unknown. Today, you can find it fresh in almost any good-sized grocery store in America. In her new book, Julie Sahni sets out to expand our awareness of the of the wealth of flavors that home cooks can use. Well-known for her Indian cooking, she has produced a book that will be valuable for novices and experts alike.
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AbeBooks Verkäufer seit: 13. Juni 2014
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