Scandinavian Classic Baking

Sinclair, Pat

ISBN 10: 1589808975 / ISBN 13: 9781589808973

Verlag: Pelican Publishing Company, 2011

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1589808975I4N00

Inhaltsangabe:

Presents more than forty recipes for a variety of Scandinavian baked goods, including coffee breads, cakes, cookies, tarts, pastries, and traditional favorites.

Über die Autorinnen und Autoren: Pat Sinclair is a food consultant in the Twin Cities with decades of experience as a recipe developer. Throughout her career, Sinclair has worked for high-profile corporate clients who target American home cooks and bakers, including Publications International, Ltd.; Land O'Lakes; General Mills; and Pillsbury. She was the recipe editor for two Pillsbury Classics Cookbooks and a Land O'Lakes cookbook. Baking Basics and Beyond, her first cookbook, received the Cordon d'Or Gold Ribbon from the Academy of Culinary Arts. Sinclair was also food editor for Breakfast in Cairo, Dinner in Rome, which was the 2000 Midwest Regional Winner in the prestigious Tabasco Community Cookbook Awards. Sinclair holds a bachelor's degree in food research from Purdue University and a master's degree in foods from the University of Maryland. She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, and Twin Cities Home Economists in Business. She lives in Edina, Minnes

Food photographer Joel Butkowski has been creating award-winning images for more than 20 years. His work has been used by restaurants, grocery chains, and national food brands. He is past president of the Minnesota chapter of the American Society of Media Photographers.

Bibliografische Details

Titel: Scandinavian Classic Baking
Verlag: Pelican Publishing Company
Erscheinungsdatum: 2011
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket