Beispielbild für diese ISBN

Sea Salt: Recipes from the West Coast Galley

Malone Eathorne, Alison; Malone, Hilary; Malone, Lorna

4 Bewertungen bei GoodReads
ISBN 10: 1550175556 / ISBN 13: 9781550175554
Verlag: Harbour Publishing, 2013
Neu Zustand New Soft cover
Verkäufer Book Deals (Lewiston, NY, USA) Anzahl: 1

Bei weiteren Verkäufern erhältlich

Alle  Exemplare dieses Buches anzeigen

Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers ABE_book_new_1550175556

Über diesen Titel:


Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the areas seafood, farmers markets and wineries. Richly illustrated with colour photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Ricotta Hotcakes with Blueberry, Lemon and Thyme Compote; raft up with Cornmeal-Crusted Fanny Bay Oysters with Cucumber and Radish Salad; and make new friends on the dock with Sea Salt and Caramel Brownies. Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.

Über den Autor: Alison Malone Eathorne (centre) is a freelance travel and food writer and
has contributed to various publications including Western Living
and BC Home.

Hilary Malone (right) has worked as a special events cook
and caterer and is also a regular contributor to West Coast publications.

Lorna Malone (left) has been sailing for over thirty years and
has participated in the Van Isle 360° International Yacht Race, a
two-week circumnavigation of Vancouver Island--the challenge of
planning meals for the crew of eight helped to inspire her first book, Sea Salt .

Christina Symons is a professional freelance writer and
photographer specializing in garden, food and lifestyle topics. She has contributed to numerous publications including the Vancouver Sun, Globe & Mail, Coast Reporter, GardenWise, BC Business, Canadian Family, Style at Home, Canadian House & Home and BC Home. As the Good Taste (food and entertaining) and Home Front (décor and design)columnist for TVWeek magazine, Christina reaches over 370,000 readers per week.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Bibliografische Details

Titel: Sea Salt: Recipes from the West Coast Galley

Verlag: Harbour Publishing

Erscheinungsdatum: 2013

Einband: Soft cover

Zustand: New


Zahlungsarten, die dieser Verkäufer akzeptiert

Visa Mastercard American Express Carte Bleue

Verkäufer Book Deals
Adresse: Lewiston, NY, USA

AbeBooks Verkäufer seit 7. Mai 2014
Verkäuferbewertung 4 Sterne


We guarantee the condition of every book as it's described on the AbeBooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described/Damaged) or if the order hasn't arrived, you're eligible for a refund
within 30 days of the estimated delivery date. If you've changed your mind
about a book that you've ordered, please use the Ask bookseller a question link
to contact us and we'll respond within 2 business days.


Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Neu kaufen
Regulärer Preis:
Preis: EUR 34,89 Währung umrechnen
Versand: EUR 0,00 Innerhalb USA Versandziele, Kosten & Dauer
In den Warenkorb legen