Sea Salt: Recipes from the West Coast Galley
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Über diesen Titel:
Über den Autor:
Alison Malone Eathorne (centre) is a freelance travel and food writer and
has contributed to various publications including Western Living
and BC Home.
Hilary Malone (right) has worked as a special events cook
and caterer and is also a regular contributor to West Coast publications.
Lorna Malone (left) has been sailing for over thirty years and
has participated in the Van Isle 360° International Yacht Race, a
two-week circumnavigation of Vancouver Island--the challenge of
planning meals for the crew of eight helped to inspire her first book, Sea Salt .
Christina Symons is a professional freelance writer and
photographer specializing in garden, food and lifestyle topics. She has contributed to numerous publications including the Vancouver Sun, Globe & Mail, Coast Reporter, GardenWise, BC Business, Canadian Family, Style at Home, Canadian House & Home and BC Home. As the Good Taste (food and entertaining) and Home Front (décor and design)columnist for TVWeek magazine, Christina reaches over 370,000 readers per week.
Titel: Sea Salt: Recipes from the West Coast Galley
Verlag: Harbour Publishing
Einband: Soft cover
Zahlungsarten, die dieser Verkäufer akzeptiert
Lewiston, NY, USA
AbeBooks Verkäufer seit 7. Mai 2014
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