Seafood Authenticity and Traceability

Amanda Naaum (u. a.)

ISBN 10: 0128015926 / ISBN 13: 9780128015926

Verlag: Elsevier Inc, 2016

Seafood Authenticity and Traceability | Amanda Naaum (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Elsevier Inc | EAN 9780128015926 | Verantwortliche Person für die EU: Kolibri 360 GmbH, Ettore-Bugatti-Str. 6-14, 51149 Köln, produktsicherheit[at]kolibri360[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 126703086

Inhaltsangabe:

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.

Über die Autorinnen und Autoren: Amanda Naaum completed her undergraduate studies in molecular biology at the University of Guelph, followed by a PhD focused on molecular diagnostics for food authenticity and traceability at the same institute. She has over seven years of experience in assay development for species identification and was awarded the IUFoST Young Scientist Award (2016). Dr. Naaum is currently the Lead Molecular Biologist at TRU-ID Ltd., developing tests for use in certification of food and natural health product authenticity.

Head of Biodiversity Institute of Ontario at University of Guelph; Science Advisory Committee Member, Traceability Subcommittee, GS1 (Global Standards One); Coordinator Global Fish; leading expert in his field including: Molecular Biodiversity, DNA Barcoding, Forensics, Molecular Diagnostics; published author of books and in journals; invited speaker to more than 100 talks.

Bibliografische Details

Titel: Seafood Authenticity and Traceability
Verlag: Elsevier Inc
Erscheinungsdatum: 2016
Einband: Taschenbuch
Zustand: Neu