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AbeBooks-Verkäufer seit 28. Januar 2020
Bestandsnummer des Verkäufers 608968-n
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments.
The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
Über die Autorin bzw. den Autor: Fereidoon Shahidi (Memorial University of Newfoundland, St John's, Canada) (Edited by) , Yvonne M. Jones (National Research Council, Vancouver, British Columbia, Canada) (Edited by) , David Kitts (University of British Columbia, Vancouver, Canada) (Edited by)
Titel: Seafood Safety, Processing, and Biotechnology
Verlag: CRC Press
Erscheinungsdatum: 1997
Einband: Hardcover
Zustand: New
Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. Fereidoon Shahidi (Memorial University of Newfoundland, St John s, Canada) (Edited by) , Yvonne M. Jones (National Research Council, Vancouver, British Columbia, Canada) (Edited by) , David Kitts (University of British Columbia, Vancouver, Canada) (Edited b. Bestandsnummer des Verkäufers 596325870
Anzahl: Mehr als 20 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This book provides information on these developments. Bestandsnummer des Verkäufers 9781566765732
Anzahl: 2 verfügbar