Sense In the Kitchen: A Manual of the Art and Science of Cooking. Containing the Philosophy and Chemistry of Cooking All Kinds of vegetables and Animal Food, and Their Effects Upon the System, Together With 689 Tried Recipes.

Adams, Abby Merrill.

Verlag: A. S. Hunter Publisher, Syracuse, N.Y. & La Crosse, Wis., 1878

Beschreibung

7.25" x 4.75". 338pp. Green cloth with black lettering. The boards are rubbed and soiled; internally near fine condition. Bestandsnummer des Verkäufers 18815

Bibliografische Details

Titel: Sense In the Kitchen: A Manual of the Art ...

Verlag: A. S. Hunter Publisher, Syracuse, N.Y. & La Crosse, Wis.

Erscheinungsdatum: 1878