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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This new edition of Sensual Preservation - The Art of Confit has updated recipes and techniques and is, for the first time, printed in full color.Many of the recipes have been streamlined for easier preparation and have additional hints and tips for both preparation and presentation.Confit's silky texture and comforting, hearty savor belie its origins as a simple country food preservation method. An entire gastronomic culture revolves around confit - particularly in southwest France. It's used to both preserve and add flavor to nearly any fowl meat as well as pork, rabbit - even fish. Similar to other preservation methods such as pickling, cheese making and wine, confit takes an already splendid raw product and extends both its life and savor. With over 100 recipes, historical trivia and the author's anecdotes, this book opens the world of confit to everyone. Buchnummer des Verkäufers

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Inhaltsangabe: This new edition of Sensual Preservation - The Art of Confit has updated recipes and techniques and is, for the first time, printed in full color. Many of the recipes have been streamlined for easier preparation and have additional hints and tips for both preparation and presentation. Confit's silky texture and comforting, hearty savor belie its origins as a simple country food preservation method. An entire gastronomic culture revolves around confit - particularly in southwest France. It's used to both preserve and add flavor to nearly any fowl meat as well as pork, rabbit - even fish. Similar to other preservation methods such as pickling, cheese making and wine, confit takes an already splendid raw product and extends both its life and savor. With over 100 recipes, historical trivia and the author's anecdotes, this book opens the world of confit to everyone.

Über den Autor: Paul Plummer is passionate about cooking of all kinds, but particularly so about confit. He first encountered it in New England and has travelled numerous times to its source in Southern France.

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Plummer, Paul
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Buchbeschreibung iUniverse Star, 2009. PAP. Buchzustand: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Buchnummer des Verkäufers IP-9781440454684

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Buchbeschreibung Paperback. Buchzustand: New. This item is printed on demand. Item doesn't include CD/DVD. Buchnummer des Verkäufers 2722220

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Buchbeschreibung iUniverse Star, 2009. PAP. Buchzustand: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers IP-9781440454684

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Buchbeschreibung CreateSpace Independent Publishing Platform, 2009. Paperback. Buchzustand: New. Buchnummer des Verkäufers INGM9781440454684

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Buchbeschreibung Createspace, United States, 2009. Paperback. Buchzustand: New. 254 x 203 mm. Language: English . Brand New Book ***** Print on Demand *****. This new edition of Sensual Preservation - The Art of Confit has updated recipes and techniques and is, for the first time, printed in full color. Many of the recipes have been streamlined for easier preparation and have additional hints and tips for both preparation and presentation. Confit s silky texture and comforting, hearty savor belie its origins as a simple country food preservation method. An entire gastronomic culture revolves around confit - particularly in southwest France. It s used to both preserve and add flavor to nearly any fowl meat as well as pork, rabbit - even fish. Similar to other preservation methods such as pickling, cheese making and wine, confit takes an already splendid raw product and extends both its life and savor. With over 100 recipes, historical trivia and the author s anecdotes, this book opens the world of confit to everyone. Buchnummer des Verkäufers APC9781440454684

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Buchbeschreibung Createspace, United States, 2009. Paperback. Buchzustand: New. 254 x 203 mm. Language: English . Brand New Book ***** Print on Demand *****.This new edition of Sensual Preservation - The Art of Confit has updated recipes and techniques and is, for the first time, printed in full color. Many of the recipes have been streamlined for easier preparation and have additional hints and tips for both preparation and presentation. Confit s silky texture and comforting, hearty savor belie its origins as a simple country food preservation method. An entire gastronomic culture revolves around confit - particularly in southwest France. It s used to both preserve and add flavor to nearly any fowl meat as well as pork, rabbit - even fish. Similar to other preservation methods such as pickling, cheese making and wine, confit takes an already splendid raw product and extends both its life and savor. With over 100 recipes, historical trivia and the author s anecdotes, this book opens the world of confit to everyone. Buchnummer des Verkäufers APC9781440454684

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Buchbeschreibung Buchzustand: New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. Buchnummer des Verkäufers POD_9781440454684

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Buchbeschreibung CreateSpace Independent Publishing Platform. Paperback. Buchzustand: New. This item is printed on demand. Paperback. 246 pages. Dimensions: 10.0in. x 8.0in. x 0.5in.This new edition of Sensual Preservation - The Art of Confit has updated recipes and techniques and is, for the first time, printed in full color. Many of the recipes have been streamlined for easier preparation and have additional hints and tips for both preparation and presentation. Confits silky texture and comforting, hearty savor belie its origins as a simple country food preservation method. An entire gastronomic culture revolves around confit - particularly in southwest France. Its used to both preserve and add flavor to nearly any fowl meat as well as pork, rabbit - even fish. Similar to other preservation methods such as pickling, cheese making and wine, confit takes an already splendid raw product and extends both its life and savor. With over 100 recipes, historical trivia and the authors anecdotes, this book opens the world of confit to everyone. This item ships from La Vergne,TN. Paperback. Buchnummer des Verkäufers 9781440454684

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Buchbeschreibung CreateSpace Independent Publishing Platform. PAPERBACK. Buchzustand: New. 144045468X Special order direct from the distributor. Buchnummer des Verkäufers ING9781440454684

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Buchbeschreibung CreateSpace Independent Publishing Platform, 2009. Paperback. Buchzustand: New. 2. Buchnummer des Verkäufers DADAX144045468X

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