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Inhaltsangabe: "Sephardic Cuisine: Traditional Recipes of the Bulgarian Jews" contains over 200 authentic, easy-to-follow recipes and 16 color photographs. The book is translated from Bulgarian by Mariana Raykov. The lengthy introduction by author Yvette Anavi is in essence a memoir of the culinary and family traditions of the Bulgarian Sephardic Jews dating back to the 1920s. Another attractive feature of this book is the selection of food-associated proverbs, whose folk wisdom adds to the original flavor of the recipes. The book concludes with a section devoted to recipes prepared and served on specific Jewish holidays.
Über den Autor: Yvette Anavi lives in Plovdiv, Bulgaria. She is a retired librarian and "Sephardic Cuisine" is her first book. She has collected the recipes for her book from her numerous relatives and friends over a long period of time.
Buchbeschreibung Beyond Borders Publishing. Buchzustand: Good. . Worn Corners and/or Edges (Possibly Bent). Dog Eared Pages. Creases on Cover. Used - Good. Sound copy (Mild Reading Wear). May have scuffs or missing DJ. May have some notes, highlighting or underlining. "Our Business is Changing Lives.". Buchnummer des Verkäufers SAC-10-A-3977
Buchbeschreibung Beyond Borders Publishing, 2000. Paperback. Buchzustand: New. book. Buchnummer des Verkäufers 096714180X
Buchbeschreibung Beyond Borders Publishing, 2000. Paperback. Buchzustand: Brand New. 224 pages. 8.90x5.90x0.70 inches. In Stock. Buchnummer des Verkäufers 096714180X
Buchbeschreibung Beyond Borders Publishing, 2000. Paperback. Buchzustand: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j. Buchnummer des Verkäufers 096714180XD