Verkäufer
ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 2. Juli 2009
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1883904285I4N00
This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests. In addition, ideas for working with regulatory agencies are included. -Introd.
Titel: Serving Safe Food (Certification Coursebook)...
Verlag: Kendall / Hunt Publishing Company
Erscheinungsdatum: 1995
Einband: Paperback
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket
Anbieter: medimops, Berlin, Deutschland
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Bestandsnummer des Verkäufers M01883904285-G
Anzahl: 1 verfügbar
Anbieter: Hamelyn, Madrid, M, Spanien
Zustand: Bueno. : Este libro ha sido diseñado para el autoestudio y cubre la necesidad de seguridad alimentaria, los peligros que amenazan los alimentos y las pautas para capacitar a los empleados en higiene personal. Cubre los conceptos básicos de un sistema de seguridad alimentaria de Análisis de Peligros y Puntos Críticos de Control (HACCP) y métodos para capacitar a los empleados para ejecutar el sistema. Cubre los métodos para comprar, recibir, almacenar, preparar, cocinar, mantener, servir, enfriar y recalentar los alimentos de forma segura. Cubre el diseño de instalaciones y la elección de equipos, la limpieza y desinfección y el control de plagas. Además, se incluyen ideas para trabajar con agencias reguladoras. EAN: 9781883904289 Tipo: Libros Categoría: Educación|Tecnología Título: Serving Safe Food: Certification Course Book 95 Autor: ServSafe Editorial: Educational Foundation of the Idioma: en Páginas: 201 Formato: tapa blanda. Bestandsnummer des Verkäufers Happ-2024-12-11-3c220a4f
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1883904285I4N00
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1883904285I3N00
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1883904285I4N00
Anzahl: 1 verfügbar
Anbieter: Bank of Books, Ventura, CA, USA
Paperback. Zustand: Very Good. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed! Bestandsnummer des Verkäufers mon0000960497
Anzahl: 1 verfügbar
Anbieter: Z-A LLC, Lenore, ID, USA
Paperback. Zustand: As New. Book sold as new with slight shelf wear. ; 201 pages; Book sold as new with slight shelf wear. Bestandsnummer des Verkäufers B1674
Anzahl: 1 verfügbar
Anbieter: Ed Buryn Books, Nevada City, CA, USA
Trade PB in white illus wraps. Complete course for restaurant workers certification. Bright tight clean copy. Food Safety, Managers Topics, and Study Tips sheets laid-in. 8-1/2 x 11, 201 pp, index, directory, references, answer key, glossary, appendixes, b/w photos & illus. Fine unmarked, no spine creases. Bestandsnummer des Verkäufers 37309
Anzahl: 1 verfügbar
Anbieter: HPB-Red, Dallas, TX, USA
Paperback. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_382841123
Anzahl: 1 verfügbar
Anbieter: a2zbooks, Burgin, KY, USA
Softcover. Zustand: Very Good. Edition Unstated. The text appears clean, the cover is in nice condition. Has a light yellow stain on the lower outer page edge of the last 8-10 pages and the back cover. Quantity Available: 1. Category: Engineering, Industrial, Trade; ISBN: 1883904285. ISBN/EAN: 9781883904289. Pictures of this item not already displayed here available upon request. Inventory No: 1560803647. Bestandsnummer des Verkäufers 1560803647
Anzahl: 1 verfügbar