Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety
ServSafe
ISBN 10: 1883904285 ISBN 13: 9781883904289
Verlag: Kendall / Hunt Publishing Company, 1995
Gebraucht
Paperback
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Beschreibung
Beschreibung:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1883904285I4N00
Inhaltsangabe:
This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests. In addition, ideas for working with regulatory agencies are included. -Introd.
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Bibliografische Details
Titel: Serving Safe Food (Certification Coursebook)...
Verlag: Kendall / Hunt Publishing Company
Erscheinungsdatum: 1995
Einband: Paperback
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket