The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verk�ufers GOR002035331

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Bibliografische Details

Titel: Setting the Table: Lessons and inspirations ...

Verlag: Marshall Cavendish, United Kingdom, London

Erscheinungsdatum: 2010

Einband: Paperback

Zustand: Very Good

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Cr�ticas:

Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book! --Gordon Ramsay.

Danny Meyer s marvelous book is not just about restaurants, but about how to really learn a business...This book is full of wisdom for entrepreneurs, and for every manager --Prof. Michael Porter, Havard Business School.

Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management --Simon Caulkin, Observer.

Danny Meyer s marvelous book is not just about restaurants, but about how to really learn a business...This book is full of wisdom for entrepreneurs, and for every manager --Prof. Michael Porter, Havard Business School.

Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management --Simon Caulkin, Observer.

Danny Meyer s marvelous book is not just about restaurants, but about how to really learn a business...This book is full of wisdom for entrepreneurs, and for every manager --Prof. Michael Porter, Havard Business School.

Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management --Simon Caulkin, Observer.

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