The Silver Palate Cookbook

Julee Rosso & Sheila Lukins

ISBN 10: 0894802046 / ISBN 13: 9780894802041

Verlag: Workman Publishing Company Inc, 1982

Beschreibung

4th softcover edition - Julee Rosso & Sheila Lukins with Michael McLaughlin - a little staining to back cover, inside back and endpages but generally good condition with no tears.

Bestandsnummer des Verkäufers 630

Bibliografische Details

• Titel: The Silver Palate Cookbook
• Verlag: Workman Publishing Company Inc
• Erscheinungsjahr: 1982
• Sprache: Englisch
• ISBN-10: 0894802046
• ISBN-13: 9780894802041
• Einband: Soft cover
• Auflage: 4th Edition
• Zustand: Good
• Zustand des Schutzumschlags: No Jacket

Über diesen Titel

Inhaltsangabe

With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness.

The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club, Quality Paperback Book Club, Book-of-the-Month Club's HomeStyle Books, Better Homes & Gardens Family Book Service, and the ABA Basic Booklist. A James Beard Book Awards inductee into the cookbook Hall of Fame.