The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day: A Cookbook. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Penguin Canada, 2017
- Softcover
- Gebraucht
Anbieter: Evergreen Goodwill, Seattle, WA, USAEvergreen Goodwill
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Softcover
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- Titel
- The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day: A Cookbook
- Autor
- Wimbush-Bourque, Aimee
- Verlag
- Penguin Canada
- Veröffentlichungsjahr
- 2017
- Zustand
- Good
- Einband
- paperback
- Sprache
- Englisch
- ISBN-10
- 0143190512
- ISBN-13
- 9780143190516
National Winner for Gourmand World Cookbook Awards 2017 - Family Books
Shortlisted for the 2018 Taste Canada Awards - General Cookbooks
Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog
Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options.
Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes.
Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Shortlisted for the 2018 Taste Canada Awards - General Cookbooks
Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog
Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options.
Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes.
Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
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Über die Autorin bzw. den Autor
AIMÉE WIMBUSH-BOURQUE is the bestselling author of Brown Eggs and Jam Jars. A former chef turned modern homesteader, Aimée is also the creator of the Saveur award–winning blog Simple Bites, devoted to healthy family-focused food. She has contributed to JamieOliver.com, Parents magazine and Better Homes and Gardens, among many other publications. She lives with her husband and three children in Montreal, Quebec.
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