Simply Brilliant: Cooking at Home with a Four-star Chef

Jean-Georges Vongerichten,Mark Bittman

ISBN 10: 076790155X / ISBN 13: 9780767901550

Verlag: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) 02/12/1998, 1998

This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9780767901550

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The universally praised, James Beard Award-winning chef shows home cooks how to draw on French and Asian influences to produce 150 stunning, scrumptious dishes using only a few ingredients, many taking less than thirty minutes to prepare. $100,000 first printing. Tour.

Über die Autorinnen und Autoren: Jean-Georges Vongerichten trained as a chef in his native Alsace region of France. He is the chef/ owner of the Vong restaurants, JoJo, and his newest restaurant, Jean Georges, which earned a rare four-star rating from theNew York Times. A New York chef lauded for more than a decade, Vongerichten's numerous other accolades include the 1998 James Beard Award for Best Chef in America.

Mark Bittman is the author of two books, Leafy Greens and Fish, and the winner of the 1994 Julia Child Award for Best Single Subject Cookbook. He writes "The Minimalist" column for theNew York Times, and his writing has also appeared in Eating Well, Food & Wine, BusinessWeek, and theNew York Times Magazine.

Jean-Georges Vongerichten is the chef/owner of the Vong restaurants, JoJo, and his newest restaurant, Jean Georges.

Bibliografische Details

Titel: Simply Brilliant: Cooking at Home with a ...
Verlag: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) 02/12/1998
Erscheinungsdatum: 1998
Einband: Hardcover
Zustand: Very Good