A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.

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Cindy Renfrow is the author of "Take a Thousand Eggs or More", a collection of 15th century culinary recipes.

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