Titel: A Sip Through Time : A Collection of Old Brewing Recipes, in a Single Illustrated Volume, Containing Hundreds of Old Recipes for Ale, Beer, Mead, Metheglin, Cider, Perry, Brandy, Liqueurs, Distilled Waters, Hypocras, Wines, etc., Dating from 1800 B. C. to Modern Times
Verlag: Renfrow Publications, Cindy
Erscheinungsjahr: 1995
Sprache: Englisch
ISBN-10: 0962859834
ISBN-13: 9780962859830
Einband: Softcover
Zustand: Good

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A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.

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Cindy Renfrow is the author of "Take a Thousand Eggs or More", a collection of 15th century culinary recipes.

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