Sizzle in Hell's Kitchen: Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood

Pond, Carliss Retif

ISBN 10: 1423604458 / ISBN 13: 9781423604457

Verlag: Gibbs Smith Publishers, 2009

Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1423604458I3N10

Inhaltsangabe:

SIZZLE IN HELL'S KITCHEN

Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood

THIS COLLECTION IS RICH WITH FAVORITE DISHES from thirty-eight ethnic restaurants representing twenty-seven different cuisines. Hell's Kitchen is internationally renowned for its diversity and authenticity.

RESTAURANTS WITH RECIPES INCLUDED: Bamboo 52 * Barbetta * Becco * Bombay Eats * B. Smith * Cascina * Chez Josephine * Delta Grill * Druid's * El Azteca * Gazala Place * Guantanamera * Hallo, Berlin * Hudson Yards Cafe * International Grocery * La Kabbr * Landmark Tavern * Le Madeleine Cafe * Mangia e Bevi * Marseille * McQuaid's * Mee Noodle * Old San Juan * Olieng * P.D.O'Hurley's * Pomaire * Poseidon Greek Bakery * Queen Of Sheba * Rice 'n' Beans * Rudy's * Smith's * Sortie's * Stile's Farmers Market * Tagine * Troy Turkish Grill *Uncle Nick's *Uncle Vanya Cafe *West Bank Cafe * Zanzibar

Many Food Network personalities shop in Hell's Kitchen because it has a ready supply of international specialty ingredients.

Author appearances in select cities.

Online marketing and promotions.

Print and web advertising campaign.

National broadcast and print publicity.

Co-op available.

Carliss Retif Pond earned a master's in English literature from the University of New Orleans. She gained her culinary education at Le Cordon Bleu, Paris, and Ritz Escoffier School. She has been a culinary advisor for Bloomingdale's and a banquet coordinator for the Plaza Hotel. She lives in New York City.

Von der hinteren Coverseite:

"Sizzle is not only good eating and good reading, it is an act of heartening urban conservation."
-Sara Moulton, host of Sara's Weeknight Meals on Public television; executive chef, Gourmet magazine; and food editor, Good Morning America.

Bibliografische Details

Titel: Sizzle in Hell's Kitchen: Ethnic Recipes ...
Verlag: Gibbs Smith Publishers
Erscheinungsdatum: 2009
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: No Jacket