Small-Scale Food Processing : A Directory of Equipment and Methods.

Peter Fellows

ISBN 10: 1853395048 / ISBN 13: 9781853395048

Verlag: Practical Action Publishing Dez 2003, 2003

Beschreibung

Neuware - This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated, clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

Bestandsnummer des Verkäufers 9781853395048

Bibliografische Details

• Titel: Small-Scale Food Processing : A Directory of Equipment and Methods.
• Verlag: Practical Action Publishing Dez 2003
• Erscheinungsjahr: 2003
• Sprache: Englisch
• ISBN-10: 1853395048
• ISBN-13: 9781853395048
• Einband: Taschenbuch
• Auflage: 2. Auflage
• Zustand: Neu

Über diesen Titel

Inhaltsangabe

This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

Über die Autorinnen und Autoren

Dr Peter Fellows is a consultant food technologist specializing in small-scale food processing. Previously he taught food technology at Oxford Brookes University, worked for Practical Action, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. He has practical experience of assisting small-scale food processors in 20 countries and has published 33 books and 40 articles on food processing.

Susan Azam-Ali is Assistant Professor, Faculty of Science at the University of Notthingham.