Soy Smart Health : Discover the 'Super Food' That Fights Breast Cancer, Heart Disease, Osteoporosis, Menopausal Discomforts, and Estrogen Dominance. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Woodland Publishing, 2000
- Softcover
- Gebraucht

Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer:in bei AbeBooks seit 2. Juli 2009
Zustand: Gebraucht - Befriedigend
EUR 6,11
Artikelbeschreibung des Verkäufers
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G1580540449I3N00
- Titel
- Soy Smart Health : Discover the 'Super Food' That Fights Breast Cancer, Heart Disease, Osteoporosis, Menopausal Discomforts, and Estrogen Dominance
- Autor
- Solomon, Neil, M.D., Ph.D., and Passwater, Richard A, Ph.D., and Elkins, Rita, M
- Verlag
- Woodland Publishing
- Erscheinungsjahr
- 2000
- Zustand
- Good
- Schutzumschlag
- No Jacket
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 1580540449
- ISBN-13
- 9781580540445
- Artikelgewicht
- 0,82 Pfund
Finalist in the Independent Publisher Book Awards in the Health category.
Drawing on the authors' collective experience of over 75 years, Soy Smart Health accurately and easily breaks down the latest soy research, details how using soy can markedly improve your health, and includes dozens of delicious, easy recipes guaranteed to make you a soy lover! No matter how much you may have heard about soy, this book will provide answers to all you questions concerning soy's health benefits, safety and proper use.
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Über die Autorin bzw. den Autor
Rita Elkins, M.H., is the author of over 40 natural health titles, has written numerous magazine and other articles, and has been involved in the writing and production of many other health reference materials. Her 15 years of investigating and covering natural health topics make her a widely respected author in the health publishing world.
Richard Passwater, Ph.D., is the director of the Solgar Nutrition Research Center in Berlin, Maryland. Dr. Passwater has spent more than 40 years as a research scientist and has written 40 books and hundreds of articles on various aspects of nutrition.
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