Spice for Life: Delicious Recipes Using Everyday Healing Spices

Instructables.com

ISBN 10: 1510703969 / ISBN 13: 9781510703964

Verlag: Skyhorse, 2016

Beschreibung

An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. Suitable for presenting as a gift.

Bestandsnummer des Verkäufers B-02-02-05-0780

Bibliografische Details

• Titel: Spice for Life: Delicious Recipes Using Everyday Healing Spices
• Verlag: Skyhorse
• Erscheinungsjahr: 2016
• Sprache: Englisch
• ISBN-10: 1510703969
• ISBN-13: 9781510703964
• Einband: Softcover
• Zustand: Like New

Über diesen Titel

Inhaltsangabe

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can even help with losing weight.

Featuring dozens of recipes for meals and beauty remedies, Spice for Life is a great tool for anyone looking to add more flavor to their diet and cut out unhealthy seasonings like salt, sugar, and fatty oils. You’ll find great recipes like:

• Chickpea and carrot tangine
• Sweet potato and coconut soup
• Probiotic ginger beer
• Chicken tikka masala with turmeric rice
• Lemon-garlic sorbet
• Cayenne toasts
• Orange, fig, and sage chutney
• Mexican hot chocolate cupcakes
• And much more

There are also remedies for burns, problem skin and hair, losing your voice, toothaches, and a guide detailing the benefits of each spice and herb. Spice for Life is the ultimate compendium for anyone wishing to cook with healthier seasonings.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Über die Autorin bzw. den Autor

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