Spices and packaging materials: effect on food shelf life/acceptability

Chisom Umeh

ISBN 10: 6139973732 / ISBN 13: 9786139973736

Verlag: LAP LAMBERT Academic Publishing, 2019

Spices and packaging materials: effect on food shelf life/acceptability | Chisom Umeh | Taschenbuch | 128 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139973736 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 115187644

Inhaltsangabe:

The global crisis has worsened an already precarious food situation because when food is in short supply people are more concerned about satisfying hunger, therefore care less about food safety. Spoilage is a metabolic process that causes foods to be undesirable or unacceptable for human consumption due to changes in sensory characteristics caused by mesophilic microorganisms which grow in moderate temperature range. Inadequate packaging also could have profound effect on the whole pattern and total amount of food consumed, hence this research, to show that Spices and packaging materials could play an important role in enhancing the shelf life and overall acceptability of food, as demonstrated using steamed bambara groundnut pudding.

Über die Autorin bzw. den Autor: Mr. Umeh Chisom is a Biochemist, with a masters degree in Nutrition from Ahmadu Bello University, Zaria, Nigeria. His work and research interest focuses specifically on improving the shelf life and acceptability of food.

Bibliografische Details

Titel: Spices and packaging materials: effect on ...
Verlag: LAP LAMBERT Academic Publishing
Erscheinungsdatum: 2019
Einband: Taschenbuch
Zustand: Neu