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Inhaltsangabe: Spinach Green and Mutton-fat White: Chinese Jades of the Qing Dynasty (1644-1911) features dramatic jades of various colors and uses made during the Qing Dynasty, one of the great ages of Chinese jade carving. The catalogue includes entries focusing on the raw materials of jade, the evaluation and dating of objects, and carvings in other hardstones similar to jade.
The catalogue accompanied Spinach Green and Mutton-fat White: Chinese Jades of the Qing Dynasty (1644 1911), an exhibition organized by the Harn Museum of Art and displayed September 5, 2006 to January 28, 2007.
Über den Autor: Charles Q. Mason is the former chief curator and curator of Asian art at the Harn Museum. Prior to his time at the Harn, Mason held a curatorial position in Asian art at the Allen Memorial Art Museum at Oberlin College. He has curated more than 20 exhibitions, published a number of exhibition catalogues, articles, and chapters, and taught courses on Chinese art history and museum studies. Mason is currently the chief curator at the Gardiner Museum in Toronto.
Buchbeschreibung Samuel P. Harn Museum of Art, 2006. Paperback. Buchzustand: New. book. Buchnummer des Verkäufers 0962938491