Standards, Principles, and Techniques in Quantity Food Production (2nd ed.)

Kotschevar, Lendal H.

Verlag: McCutchan Publishing, Berkeley, CA, 1966

Beschreibung

vii, 708 pp. One corner is bumped; light foxing to endpapers and to page edges; number '14' written on front free endpaper. The jacket is lightly scuffed along the upper edge, and at the corners, is slightly foxed, and has the number '14' written on the spine.

Bestandsnummer des Verkäufers 006750

Bibliografische Details

• Titel: Standards, Principles, and Techniques in Quantity Food Production (2nd ed.)
• Verlag: McCutchan Publishing, Berkeley, CA
• Erscheinungsjahr: 1966
• Sprache: Englisch
• Einband: Cloth
• Auflage: Second Edition
• Zustand: Very Good
• Zustand des Schutzumschlags: Near Very Good