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Einband: Soft cover
Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: ".this edition continues its legacy of providing current and important information on the science of starch.This book is the go-to reference for those interested in the production, properties and use of starch and its derivatives." --FST (South African Food Science and Technology), August 2013 "The third edition of Starch: Chemistry and Technology continues its comprehensive coverage and excellence.Anyone interested in starch chemistry and technology - should own a copy of this book."-- David R. Lineback, Senior Fellow, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland. Buchnummer des Verkäufers ABE_book_new_0127462759
Inhaltsangabe: The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
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AbeBooks Verkäufer seit: 7. Mai 2014
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