Statistical Methods in Food and Consumer Research (Food Science and Technology) Gacula Jr., Maximo C.; Schweigert, B.S.; Singh, Jagbir; Hawthorn, John and Stewart, G.F.

Gacula Jr., Maximo C.

ISBN 10: 0122720504 / ISBN 13: 9780122720505

Verlag: Academic Press, 1985

Beschreibung

former x library copy 1985 hardcover no dj withdrawn stamp in book/ on edge of pages may have a few pencil marks in book has library book plate 505 pages{{{ K-20. Bestandsnummer des Verkäufers 0825Q9FWBS7

Bibliografische Details

Titel: Statistical Methods in Food and Consumer ...

Verlag: Academic Press

Erscheinungsdatum: 1985

Einband: Hardcover

Zustand: Used: Good

Über diesen Titel

Inhaltsangabe:

Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review of tools for statistical inference, statistical sensory testing, and analysis of variance and multiple comparison tests. Discussions focus on principles of experimental design, psychophysical aspects of sensory data, scales of measurement, distribution of sensory data, sample size estimation, and analysis of variance. The text then ponders on experimental design and incomplete block experimental designs. The book touches on factorial experiments and response surface designs and analysis. Topics include fitting of response surface design considerations, simple confounding and fractional factorial experiments, composite and rotatable designs, and response surface analysis approach for sensory data. The manuscript then examines shelf life testing experiments, nonparametric statistical methods, and sensory difference tests and selection of panel members. The publication is a dependable source material for researchers, instructors, and applied statisticians.