Statistical Methods in Food and Consumer Research, Second Edition (Food Science and Technology)

Gacula Jr., Maximo C., Singh, Jagbir, Bi, Jian, Altan, Stan

ISBN 10: 0123737168 / ISBN 13: 9780123737168

Verlag: Academic Press, 2008

Beschreibung

New.

Bestandsnummer des Verkäufers D8S0-3-M-0123737168-6

Bibliografische Details

• Titel: Statistical Methods in Food and Consumer Research, Second Edition (Food Science and Technology)
• Verlag: Academic Press
• Veröffentlichungsdatum: 2008
• Sprache: Englisch
• ISBN-10: 0123737168
• ISBN-13: 9780123737168
• Bindung: Hardcover
• Ausgabe: 2. Auflage
• Zustand: New
• Buchtyp: book

Über diesen Titel

Inhaltsangabe

Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences. Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available.

Über die Autorin bzw. den Autor

Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.