Steak Revolution: All Cuts, All Ways?Perfect Every Time

Rob Firing

ISBN 10: 1443451843 / ISBN 13: 9781443451840

Verlag: Collins, 2018

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1443451843I4N00

Inhaltsangabe:

WINNER—GOURMAND WORLD COOKBOOK AWARDS

Steak isn’t what it used to be!

Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: whole bone-in rib-eye cooked with chili paste and its own rendered fat, hanger steak with cheater’s tzatziki, wood-grilled flat iron, Brazilian-style skewered picanha, orange-squeezed grilled culotte and a hundred more tantalizing, mouth-watering steak recipes that will thrill the grill and that speak to the steadily emerging taste for better—and more affordable—cuts of steak.

 

Über die Autorin bzw. den Autor:

ROB FIRING is well known to butchers around Toronto as a steak fanatic. He has written for Publishers Weekly, the Toronto Star and various food blogs, and is the co-author of The Everyday Squash Cook, which was shortlisted for a Taste Canada Award. Rob lives in Toronto.

Bibliografische Details

Titel: Steak Revolution: All Cuts, All Ways?Perfect...
Verlag: Collins
Erscheinungsdatum: 2018
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket