Inhaltsangabe
This book presents a comprehensive overview of the fundamental rules of arithmetic, beginning with the basic concepts of numbers and gradually progressing towards more complex operations. It provides clear explanations and step-by-step guidance on addition, subtraction, multiplication, and division. The author presents these operations within a historical context, tracing their development and use throughout history. Beyond the practical applications of arithmetic, this book also explores its theoretical underpinnings. It delves into number systems, the concept of zero, and the properties of numbers, providing readers with a deeper understanding of the subject. By situating arithmetic within its broader mathematical and historical context, the author demonstrates its enduring significance as a tool for understanding the world around us.
Reseña del editor
Excerpt from Stoddard's Complete Arithmetic: Being the New Practical Arithmetic of the Series; With Additions for a Full, Practical Course of Instruction in High Schools and Academies
Required the cost of 1. 2' pounds of veal, at 55; cts. A pound. Ans. $0435. 2. 95 quarts of berries, at 75 cts. A qt. Ans. $0755} 3. 65 yards of ribbon, at 125} cts. A yd. Ans. 4. 7 5 yards of muslin, at as cts. A yd. Ans. $0743. 5. 125 bush. Of oats, at 625 cts. A bush: Ans. 5. 6. Bush. Of apples, at 745 cts. A bush. 7. 5; quarts of nuts, at 9553 cts. A quart. Ans. $0535. 8. 15 pounds of cheese, at 95 cts. A lb. Ans. 9. 25 yds. Of cloth, at g of a dollar a yd. Ans. $2275.
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