How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More. Dieser Artikel ist nicht verfügbar.
36 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Skyhorse, 2010
- Softcover
- Gebraucht
Anbieter: Jenson Books Inc, Logan, UT, USAJenson Books Inc
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei AbeBooks seit 2. Mai 2016
Nicht verfügbar
Softcover
Zustand: Gebraucht - Befriedigend
EUR 5,72
Artikelbeschreibung des Verkäufers
The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings.
Bestandsnummer des Verkäufers 4BQGBJ014W4K
- Titel
- How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
- Autor
- Harrison, John,Harrison, Val
- Verlag
- Skyhorse
- Erscheinungsjahr
- 2010
- Zustand
- Good
- Einband
- paperback
- Sprache
- Englisch
- ISBN-10
- 1616081449
- ISBN-13
- 9781616081447
Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.
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