Verkäufer
BooksRun, Philadelphia, PA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 2. Februar 2016
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 0471979961-8-1
If you're a true bar-b-q aficionado, you love Stubb's Legendary Kitchen sauces and rubs. If you're really lucky, you've chowed down at Stubb's Bar-B-Q Restaurant in Austin. Now you can recreate Stubb's famous Texas-style favorites in your own backyard with over 50 recipes, including signature barbecue dishes and great starters, sides, and desserts that are hearty Texas traditions. This is a must-have for any dedicated grillmaster.
Über die Autorin bzw. den Autor: Scott G. Jensen is the President and CEO of Stubb's Legendary Kitchen, Stubb's Bar-B-Q sauce company in Austin, Texas, which markets Stubb's sauces, rubs, and marinades nationwide. Jensen and his partners founded Stubb's Legendary Kitchen with C. B. "Stubb" Stubblefield in 1991 and also built the Stubb's Bar-B-Q Restaurant in Austin, where many of these recipes are served daily. Kate Heyhoe is the founder and executive editor of the first food e-zine, GlobalGourmet.com, which has won a Versailles World Cookbook Award. A Texas native, she has written for Better Homes and Gardens, Saveur, and other magazines and is the author of five previous books on food and wine.
Titel: The Stubb's Bar-b-q Cookbook: From Stubb's ...
Verlag: John Wiley & Sons Inc (edition 1)
Erscheinungsdatum: 2007
Einband: Hardcover
Zustand: Very Good
Auflage: 1.