Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit

Krishna Kumar Patel

ISBN 10: 1647607426 / ISBN 13: 9781647607425

Verlag: Harpercollins Publishers Jan 2020, 2020

Beschreibung

Neuware - Principal Aspects of the Book:

Bestandsnummer des Verkäufers 9781647607425

Bibliografische Details

• Titel: Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit
• Verlag: Harpercollins Publishers Jan 2020
• Erscheinungsjahr: 2020
• Sprache: Englisch
• ISBN-10: 1647607426
• ISBN-13: 9781647607425
• Einband: Taschenbuch
• Zustand: Neu

Über diesen Titel

Inhaltsangabe

Principal Aspects of the Book: 

·         It presents the study of the variability of mango quality at the harvest stage, during post-harvest storage and due to cultivar difference.  

·         It presents the study of the potential of four different cameras (monochrome, color, ultra-violet and near-infra-red) in a computer vision system for quality evaluation of a mango.

·         The development of an algorithm for the extraction of various morphological features of a mango fruit using each camera setup.

·         The development of algorithms for the detection of the defects on the surface of a mango fruit using a monochrome and color (RGB) camera computer vision system. 

·         The development of an algorithm for bruise detection just below the peel of a mango fruit using near infra-red camera-based computer vision system. 

·         The investigation of various types of defects responsible for the loss of quality of a mango and its market value using UV camera-based computer vision system.

·         Mathematical models were developed for predicting the mass and volume of the fruit using various morphological features, geometrical characteristics and derivative parameters as  the independent variables