The Suffolk Cookbook (Regional Cookbooks)

Kate Eddison and Lisa Pullen

ISBN 10: 1910863025 / ISBN 13: 9781910863022

Verlag: Meze Publishing Limited 06/10/2015, 2015

Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9781910863022

Inhaltsangabe:

With a foreword by Jimmy Doherty from Jimmy's Farm, The Suffolk Cook Book celebrates the culinary diversity of the county of Suffolk. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Suffolk's finest food establishments. These include Maison Bleue in Bury St. Edmunds, showcasing their tasty Cornish sardines, specialist poultry producers Gressingham Ducks who share their favourite honey, orange and thyme-glazed duck breast recipe, while popular foodie destination Elveden give us a delightful gluten-free sticky toffee pudding with Earl Grey ice cream and the health food guru's at Munchy Seeds pep us up with a 'Power Salad' with Asian dressing. The book also has fun guest recipes from BBC broadcaster and Celebrity Great British Bake-Off contestant Martha Kearney and Ipswich Town's very own Mick McCarthy.

Über die Autorin bzw. den Autor: Kate Eddison is an experienced food writer and cookery editor with a passion for all things food and travel. Dining out is one of her favourite activities - she loves sampling restaurants around the UK and the rest of the world, learning about local ingredients and picking up inspiration for cooking at home.

Bibliografische Details

Titel: The Suffolk Cookbook (Regional Cookbooks)
Verlag: Meze Publishing Limited 06/10/2015
Erscheinungsdatum: 2015
Einband: Softcover
Zustand: Very Good