Gently used. Expect delivery in 20 days. Buchnummer des Verkäufers
Inhaltsangabe: Father Capon delights in good food and in the preparing of it. And in this extraordinary book, he introduces the reader to the joys of real cooking - and, in the end, to the joys of real living. The act of cooking - no less than the act of living - must be savored for itself. (Also to be savored: the tasty variety of Father Capon's recipes, including a budget-stretcher named Leg of Lamb for Eight People Four Times!) Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself and his world. Robert Farrar Capon was educated at Columbia University and Seabury-Western Theological Seminary. An Episcopal parish priest in Port Jefferson, New York, he is also Dean, Professor of Dogmatic Theology and Instructor in Greek at The George Mercer Jr. memorial School of Theology in Garden City, New York. Father Capon's special prayer: "O, Lord, refresh our sensibilities. Give us this day our daily taste. Restore to us soups that spoons will not sink in, and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with, and casseroles that put starch and substance in our limp modernity. Take away our fear of fat, and make us glad of the oil which ran upon Aaron's beard. Give us pasta with a hundred fillings, and rice in a thousand variations. Above all, give us grace to live as true men - to fast till we come to a refreshed sense of what we have and then to dine gratefully on all that comes to hand. Drive far from us, O Most Bountiful, all creatures of air and darkness; cast out the demons that possess us; deliver us from the fear of calories and the bondage of nutrition; and set us free once more in our own land, where we shall serve thee as thou has blessed us - with the dew of heaven, the fatness of the earth, and plenty of corn and wine. Amen."
Titel: The Supper of the Lamb; a Culinary ...
Zustand: very good
Buchbeschreibung Doubleday, 1969. Hardcover. Buchzustand: New. Buchnummer des Verkäufers DADAX1568521065
Buchbeschreibung Doubleday, 1969. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers 1568521065
Buchbeschreibung Doubleday, 1969. Hardcover. Buchzustand: Very Good. Buchnummer des Verkäufers P021568521065
Buchbeschreibung Doubleday. Hardcover. Buchzustand: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Buchnummer des Verkäufers G1568521065I3N00
Buchbeschreibung Doubleday. Hardcover. Buchzustand: Fine. 1568521065 Like New Condition. Buchnummer des Verkäufers LN6.0752989
Buchbeschreibung Doubleday, 1969. Hardcover. Buchzustand: Like New. Buchnummer des Verkäufers P011568521065
Buchbeschreibung Doubleday, 1969. Hardcover. Buchzustand: New. Buchnummer des Verkäufers P111568521065
Buchbeschreibung Doubleday. Hardcover. Buchzustand: New. 1568521065 New Condition. Buchnummer des Verkäufers NEW6.0752989