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Bibliografische Details

Titel: Don't Sweat the Aubergine: What Works in the Kitchen and Why
Verlag: Black Swan 26/04/2012
Erscheinungsjahr: 2012
Sprache: Englisch
ISBN-10: 0552778001
ISBN-13: 9780552778008
Einband: Softcover
Zustand: Very Good

�ber diesen Titel

Inhaltsangabe

On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting.

At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince 'brown' the way they tell you? Will an aubergine really taste better if you sweat it with salt first? The authoritative verdict on these and every other cookery technique is here.

Written in Clee's easy, wry style and packed with his own selection of jargon-busting recipes that will deliciously broaden your range of standbys, this is the last cookbook you will ever need to buy . . .

�ber die Autorin bzw. den Autor

Nicholas Clee is a journalist and author. He lives in north London with his wife and two daughters.

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